Easy 3-Minute Edible Cookie Dough Recipe

Published Mar 15, 2024 By Elle Ann

Image credit: Emma's Goodies via YouTube

and addicting that you wouldn’t notice how quickly you can finish a serving. It is one of my favorite treats to munch on for dessert or snacks, and I also love serving them at parties or gatherings. There are different ways and flavors that you can make and they are all super easy to prepare.

No baking is needed and it can be served right away, a perfect last-minute dessert or snack idea. Learn how to prepare 3 different edible cookie doughs in just a few simple steps by reading the instructions down below, and watch this video tutorial by Emma’s Goodies on YouTube as well.

Ingredients for Edible Cookie Dough:

Edible Chocolate Chip Cookie Dough

6 tbsp of all-purpose flour
1½ tbsp of unsalted butter, melted
1 tbsp of brown sugar
2 tbsp of white sugar
⅛ tsp of salt
2 tbsp of milk
2 tbsp of chocolate chips

Edible Sugar Cookie Dough

6 tbsp of all-purpose flour
1½ tbsp of unsalted butter, melted
2 tbsp of white sugar
⅛ tsp of salt
2 tbsp of milk
¼ tsp of vanilla extract
A small handful of sprinkles

Edible Double Chocolate Chip Cookie Dough

5 tbsp of all-purpose flour
1½ tbsp of unsweetened cocoa powder
1½ tbsp of unsalted butter, melted
1 tbsp of brown sugar
2 tbsp of white sugar
⅛ tsp of salt
2 tbsp of milk
2 tbsp of chocolate chips

*The cookie dough may seem soft due to the melted butter and milk. For a firmer texture, refrigerate the dough.

How to Make an Edible Cookie Dough in 3 Minutes:

Easy to Make Edible Cookie Dough — Image credit: Emma’s Goodies via YouTube

Step 1

Add the flour to a microwave-safe bowl, then put it in the microwave, and heat the flour for about 1 minute. To the hot flour, add the salt, then give it a quick mix, and let it cool slightly. Add the sugar, melted butter, milk, vanilla extract, and/ or cocoa powder depending on what cookie dough you’re making, make sure to refer to the ingredients.

Step 2

Now, mix everything with a spatula until fully incorporated and dough forms, then add the sprinkles or chocolate chips, and continue folding and mixing until evenly distributed. Scoop the dough with an ice cream scoop, then place them on a serving plate, and top it with more sprinkles or chocolate chips. Serve and enjoy!