Get ready for the cold winter season and set up this simple DIY greenhouse heater using only a can of vegetable shortening and some terra cotta pots. This heater can warm up to 202°F for a very long time and once the shortening candle runs out it is very easy to replace. Learn how to build one now with the help of this video tutorial by Wineberry Hill on YouTube.

Materials:

  • Crisco vegetable shortening
  • Candle wicks
  • Scissors
  • Medium-sized tube
  • Small tube
  • Terra cotta saucer
  • Terra cotta feet
  • Terra cotta pots, large to very small

Directions:

Step 1

Open the can of vegetable shortening, then poke the medium-sized tube down the center to make a hole and space, insert the candle wicks into the small tube, and insert that tube down the hole at the center. Lift the small tube leaving the wicks at the center, then push the vegetable shortening at the medium-sized tube down to the same hole to fill the space, and press the shortening down nicely until packed.

Easy to Make DIY Greenhouse Heater
Image credit: Wineberry Hill via YouTube

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Step 2

Cut the wicks evenly, then bring the DIY candle to the area where you want to set up the heater and gather the terra cotta pieces as well. Lay the terra cotta sauce on a flat surface, then place the terra cotta feet above the edges to hold the pot up, and place the DIY candle at the center. Light the candle up, then place the largest pot on top upside down to cover the candle, and continue stacking the pot up to the smallest pot.

Easy DIY Greenhouse Heater Tutorial
Image credit: Wineberry Hill via YouTube

How To Make A DIY Greenhouse Heater

*Thanks to Wineberry Hill via YouTube for all the images used here. If you love this DIY project idea, then you’ll surely love his other videos too, so give his channel a visit and subscribe!

How to Make a DIY Greenhouse Heater

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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