It’s finally Summer again and the first thing that you would think of is a fun water activity for the family or a cool pool party to enjoy with your friends. But, if you are not planning to host or attend either activity anytime soon, then the best way to keep cool during the hot season is by keeping gel ice packs in your freezer, especially if you don’t have an air conditioner. Gel ice packs are not only very helpful in keeping you cool but it’s also a handy item to have when you have someone who is injured and needs a cold compress.

RELATED: How to Make a DIY Homemade Gel Ice Pack

What’s also great about this homemade ice pack is that it’s way more inexpensive than store-bought and the supplies you’ll need are common items you can find at home. The rubbing alcohol is what helps keep the ice pack from freezing and also makes it cold longer, you can also place this in your cooler and bring it with you at the beach. Learn how to make your own set of gel ice packs now with the help of this video tutorial by Hoosier Homemade on YouTube. I hope you enjoy making this project idea as much as I did!

What You’ll Need to Make Gel Ice Packs:

  • 2 cups of water
  • 1 cup of rubbing alcohol
  • Food coloring, optional
  • Resealable bags
  • FoodSaver System bags

How to Make Gel Ice Packs:

How to Make Gel Ice Packs
Image credit: Hoosier Homemade via YouTube

Step 1

In a container, add 2 parts water and 1 part rubbing alcohol, then mix them together until combined, add a few drops of food coloring, and stir them well until incorporated.

Step 2

Pour the mixture into a resealable bag, then put the bag in a FoodSaver System bag, and seal it. Put them in the freezer and let them freeze until needed.

Easy DIY Homemade Gel Ice Packs Recipe
Image credit: Hoosier Homemade via YouTube

Easy DIY Gel Ice Packs Tutorial

*All image credit belongs to Hoosier Homemade via YouTube. Follow and subscribe to her channel for more!

Easy DIY Gel Ice Packs Tutorial

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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