If you haven’t tried a pesto-flavored chicken salad before, then this is the perfect chance for you to give it a try, and you’ll surely enjoy it! Don’t miss out on this super quick and easy recipe by The Stay At Home Chef on YouTube, the steps are very easy to follow, and it only requires a few simple ingredients. You can serve this however you want with whatever you want, and if you’re feeling a little extra, then you can make this side dish more special by adding a topping of your choice. You can also serve this on special occasions or even on an ordinary meal or snack time with your family.

Ingredients:

  • 3 cups of cooked chicken, chopped
  • ¼ cup of toasted pine nuts
  • ¼ cup of red onion, finely chopped
  • ¼ cup of sundried tomatoes, finely chopped
  • ½ cup of pesto
  • ½ cup of mayonnaise
  • 1 tsp of lemon juice
  • Salt, to taste
  • Pepper, to taste

Directions:

Step 1

Prepare and cook the chicken, then chop them into bite-sized pieces, and finely chop the onion and sundried tomatoes. In a large mixing bowl, add the toasted pine nuts, chopped chicken, onion, and sundried tomatoes, then give them a good toss, and set it aside.

Easy Delicious Pesto Chicken Salad Recipe
Image credit: The Stay At Home Chef via YouTube

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Step 2

In a separate mixing bowl, add the pesto, mayonnaise, and lemon juice, then stir them all together until uniform and incorporated, and to the bowl of chicken. Continue to mix them together until well coated and combined, then add more toppings that you desire, and serve with rolls, croissants, or lettuce leaf. Enjoy!

How to Make Delicious Pesto Chicken Salad
Image credit: The Stay At Home Chef via YouTube

 

*Thanks to The Stay At Home Chef via YouTube for all images used here. If you loved this recipe, then you’ll surely love their other videos too, so give their channel a visit and subscribe!

Easy-to-Make Delicious Pesto Chicken Salad

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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