If you love candied yams for dessert, then you’ll surely love this similar treat with a twist! This crockpot recipe by Catherine’s Plates on YouTube will show you how to make these sweet potatoes in a sweet and buttery sauce mixture, then topped with melting marshmallows, and delicious pecans.

Ingredients:

  • 6-8 medium-sized fresh sweet potatoes
  • 1½ cups of brown sugar
  • ½ cup of butter, melted
  • 1 tsp of ground cinnamon
  • 1 tsp of vanilla extract
  • 1 (10 ounces) bag of miniature marshmallows
  • 6 ounces of chopped pecans

Directions:

Step 1

Peel off the skin of the sweet potatoes, then chop them into 1-inch cube pieces, and place them in a large bowl filled with water. Prepare a 6-quart crockpot, then add the brown sugar, melted butter, ground cinnamon, and vanilla extract, and whisk them together until well combined. Drain all of the water of the soaked sweet potato cubes, then add them to the crockpot, and stir them together until well coated with the brown sugar mixture.

Easy To Make Crockpot Sweet Potato And Marshmallow
Image credit: Catherine’s Plates via YouTube

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Step 2

Put the lid on the crockpot, then cook the sweet potatoes on a high setting for about 3 to 4 hours or on a low setting for about 6 to8 hours or until fork tender. Sprinkle half of the marshmallows and half of the chopped pecans as well on top of the cooked sweet potatoes, then give them a good stir until melted, and add the remaining marshmallows and chopped pecans to the crockpot. Put the lid back on the crockpot, then continue to melt the marshmallows for about 15 minutes, and turn off the crockpot leaving the sweet potatoes to rest for about 15 minutes before serving.

How To Make Crockpot Sweet Potato And Marshmallow
Image credit: Catherine’s Plates via YouTube

 

*Thanks to Catherine’s Plates via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy Crockpot Sweet Potato And Marshmallow Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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