Easy Crockpot Spinach and Artichoke Dip

Whether you are hosting a party, watching a movie, or drinking wine, this easy crockpot spinach and artichoke dip is the way to go! It is packed with creamy, tangy, and cheesy flavors – the perfect pair for your favorite crackers. This is definitely one of the great choices for appetizers, as it’s quick to prepare.

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If you are going to serve it with wine, choose the one with high acid, such as sauvignon blanc, which is a white wine. Aside from crackers, you can try it with crostini bread or pita chips. They all taste amazing. Learn how to make this easy-to-make dip through Rachel cooks with love ❤‘s recipe.

Best Spinach and Artichoke Dip

• 8 ounce cream cheese
• 1 cup of sour cream
• 3/4 cup of mayonnaise
• 1 cup of freshly grated parmesan cheese
• 1 1/2 cups of freshly grated mozzarella cheese
• 1 big garlic clove finely minced
• 1/4 cup of finely chopped red onion
• 12 ounce jar marinated artichoke hearts (drained well and chopped)
• 12 ounce frozen spinach (thawed, drained, and chopped)
• 1/4 teaspoon of salt or to taste
• pepper to taste
• red pepper flakes (optional)

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How to Make Spinach and Artichoke Dip Using Crockpot

Step 1:

Set your crockpot on high heat and spray it light with non-stick spray.

Step 2:

Add 8 ounce of cream cheese, 1 cup of sour cream, 3/4 cup of mayonnaise, 1/4 cup of finely chopped red onions, minced garlic, 1/4 teaspoon of salt, pepper, 12 ounce of frozen spinach, 12 ounce chopped marinated artichoke hearts, 1/2 cup of grated mozzarella cheese, and 1 cup of grated parmesan. Mix everything together until well combined.

Step 3:

Place the lid and cook for a hour on high setting. Alternatively, you can set it on low for about 2 to 3 hours until bubbly.

Step 4:

Mix it well, then place on your serving dish. Sprinkle pepper flakes on top if preferred. Place on a big cutting board. Serve with crostini bread, crackers, and pita chips.

Easy Crockpot Spinach and Artichoke Dip