Whether you are hosting a party, watching a movie, or drinking wine, this easy crockpot spinach and artichoke dip is the way to go! It is packed with creamy, tangy, and cheesy flavors – the perfect pair for your favorite crackers. This is definitely one of the great choices for appetizers, as it’s quick to prepare.
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If you are going to serve it with wine, choose the one with high acid, such as sauvignon blanc, which is a white wine. Aside from crackers, you can try it with crostini bread or pita chips. They all taste amazing. Learn how to make this easy-to-make dip through Rachel cooks with love ❤‘s recipe.
Best Spinach and Artichoke Dip
- 8 ounce cream cheese
- 1 cup of sour cream
- 3/4 cup of mayonnaise
- 1 cup of freshly grated parmesan cheese
- 1 1/2 cups of freshly grated mozzarella cheese
- 1 big garlic clove finely minced
- 1/4 cup of finely chopped red onion
- 12 ounce jar marinated artichoke hearts (drained well and chopped)
- 12 ounce frozen spinach (thawed, drained, and chopped)
- 1/4 teaspoon of salt or to taste
- pepper to taste
- red pepper flakes (optional)
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How to Make Spinach and Artichoke Dip Using Crockpot
Step 1:
Set your crockpot on high heat and spray it light with non-stick spray.
Step 2:
Add 8 ounce of cream cheese, 1 cup of sour cream, 3/4 cup of mayonnaise, 1/4 cup of finely chopped red onions, minced garlic, 1/4 teaspoon of salt, pepper, 12 ounce of frozen spinach, 12 ounce chopped marinated artichoke hearts, 1/2 cup of grated mozzarella cheese, and 1 cup of grated parmesan. Mix everything together until well combined.
Step 3:
Place the lid and cook for a hour on high setting. Alternatively, you can set it on low for about 2 to 3 hours until bubbly.
Step 4:
Mix it well, then place on your serving dish. Sprinkle pepper flakes on top if preferred. Place on a big cutting board. Serve with crostini bread, crackers, and pita chips.