Easy Crockpot Honey Garlic Meatballs Recipe
Image credit: The Country Cook via YouTube
With this side dish served on the table, leftovers are hardly possible because it’s so good that it will be gone immediately upon serving! This recipe is already going viral all over the internet, especially on TikTok, everyone is going crazy for this delicious dish, and you shouldn’t miss making this either. You can prepare this for dinner or serve this at your next holiday party or any special occasion.
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This is so good as an appetizer, guaranteeing everyone’s appetite will be ready for the next dishes you’re serving. So if you still can’t decide on which party dish to serve, look no further, and check out this easy and simple recipe by The Country Cook on YouTube.
Ingredients for Honey Garlic Meatballs:
- 1 (32 ounces) bag of fully-cooked frozen meatballs
- ½ cup of light brown sugar
- 1 cup of honey
- 2 cups of ketchup
- 2 tbsp of soy sauce
- 3 tsp of minced garlic
How to Make Honey Garlic Meatballs:
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In the bottom of a 4 to 6 quarts slow cooker, pour in the frozen meatballs, then in a mixing bowl, add the brown sugar, honey, ketchup, soy sauce, and minced garlic, and whisk everything together until uniform and well combined. Pour this sauce mixture over the meatballs, then give them a good stir until everything is well coated, and spread them evenly in a single layer. Cover the pot with the lid, then cook the meatballs on a low setting for about 3 to 4 hours, and make sure to stir occasionally. Switch over to a keep-warm setting, then serve, and enjoy!
*Thanks to The Country Cook via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
