Easy-to-Make Sweet and Salty Crockpot Candy

If you’re planning to serve candies or other treats on the table for your next party or celebration and want something festive and incredibly delicious, then you might just love this recipe by Melissa’s Southern Style Kitchen on YouTube.

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This candy idea combines all of your favorite treats into one loaded version that both kids and adults alike will keep coming back to for sure. It’s so easy and quick to prepare because you just need to drop everything in your slow cooker and let it do the rest of the work.

Ingredients for Sweet and Salty Crockpot Candy:

• 1 (16 ounces) bag of dry roasted peanuts
• 1 (10 ounces) bag of lightly salted peanuts
• 2 cups of semi-sweet chocolate chips
• 1 (4 ounces) German Chocolate, roughly chopped
• 1 (24 ounces) Chocolate-flavored almond bark, roughly chopped
• 1 (24 ounces) Vanilla-flavored almond bark, roughly chopped
• 1 cup of toffee bits, divided
• 1 cup of broken pretzel sticks

How to Make Sweet and Salty Candy in a Crockpot:

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Get your slow cooker, then add the peanuts, chocolate chips, German chocolate, chocolate almond bar, and vanilla almond bar in that order, then cover the crockpot with the lid, and cook the ingredients on a low setting for about 2 to 3 hours or until completely melted. Remove the lid, stir everything together, and add 2/3 cup of the toffee bits followed by 1 cup of broken pretzel sticks. Give them a good mix, then scoop the mixture with a small ice cream scoop or drop 2 tablespoons into cupcake liners or wax paper, and then sprinkle each with the remaining toffee bits at the top. Allow them to cool down completely, then store in an airtight container or serve immediately, and enjoy!

*Thanks to Melissa’s Southern Style Kitchen via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy-to-Make Sweet and Salty Crockpot Candy