Easy Crockpot Apple Crisp Recipe

Published Sep 20, 2024 By Elle Ann

Image credit: The Country Cook via YouTube

Apple crisp is a simple dessert that is basically a layer of flavorful apples with a crispy and crumbly topping, true to its name. Now, you can have it even more easier with the help of your crockpot! All you have to do is mix together a couple of ingredients, then dump them into the crockpot, and let it do its magic while you wait.

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I’ve been eating apple crisp made by my Grandmother and eventually my Mom for as long as I can remember and I loved it every single time. This is a treat that’s guaranteed to impress everyone, both kids and adults alike, and even picky eaters won’t be able to resist this. Learn how now with this recipe by The Country Cook on YouTube.

Ingredients for Crockpot Apple Crisp:

Crisp

3 tbsp of sugar
1 tbsp of all-purpose flour
1 tsp of ground cinnamon
8 Granny Smith apples, peeled and sliced
12 gingersnaps, finely crushed
¾ cup of quick-cooking oats
½ cup of chopped pecans
¼ cup of butter, melted

Sauce

1 (3.4 oz) box of Jell-O Vanilla Instant Pudding
¼ tsp of ground nutmeg
3 cups of milk

How to Make Crockpot Apple Crisp:

Ingredients for Crockpot Apple Crisp — Image credit: The Country Cook via YouTube

Step 1

Grease a 4-6 quart oval crockpot with nonstick cooking spray and set it aside. In a mixing bowl, add the sugar, flour, and ground cinnamon, then give them a good mix until combined, and set it aside. Spread the sliced apples in the bottom of the prepared crockpot, then sprinkle the mixture over the apples, and toss them until evenly coated.

Step 2

In a large mixing bowl, add the gingersnaps, oats, pecans, and melted butter, then give them a good mix, and sprinkle them over the apples making sure not to stir. Cover the crockpot with the lid, then let it cook on a high setting for about 2 to 3 hours or on a low setting for about 4 to 6 hours.

Step 3

In a microwave-safe bowl, add the instant pudding, ground nutmeg, and milk, then whisk them for about 2 to 3 minutes to combine, and microwave them on high for a minute. Stir them well, then heat in the microwave for another minute until warmed through, and spoon the sauce over individual servings of apple crisp. Enjoy!