Easy Creamy Rice Pudding Recipe

Published May 16, 2024 By Elle Ann

Image credit: Life, Love, and Sugar via YouTube

This recipe by Life, Love, and Sugar on YouTube is so good and easy to make, and all of the ingredients that you’ll need are commonly available in your kitchen. I love eating creamy rice pudding and I also have tried making them using leftover rice before, and it was so comforting.

I can never get tired of creamy rice pudding and even my family loves this. If you haven’t tried this dish yet, then you’re missing out on one of the tastiest dishes that you can ever make. I’m sure that you’ll love this, so go ahead and learn the steps to making this dish now, and give it a try!

Ingredients for Creamy Rice Pudding:

1 large egg
¼ cup of white or light brown sugar
1 tsp of vanilla extract
1/8 tsp of ground cinnamon
2 cups of whole milk
½ cup of heavy whipping cream
1/3 cup of short-grain white rice
A pinch of salt

How to Make Creamy Rice Pudding:

Step 1

Add the egg, sugar, vanilla extract, and cinnamon in a small bowl, then whisk everything until well combined and set aside.

Step 2

In a medium-sized saucepan, add the milk, cream, rice, and salt, then place the saucepan on a stove over high heat, and bring it to a boil.

Step 3

Once boiling, reduce the heat to low, then let it simmer for about 20 to 25 minutes until the rice is tender, and then make sure to stir frequently to keep the rice from sticking to the bottom.

Step 4

Scoop about half a cup of the hot rice mixture into the egg mixture, then give them a quick mix and pour everything into the rice mixture.

Step 5

Stir them well while heating over low heat for another 5 to 10 minutes or until thickened, then turn off the heat, and serve warm. Enjoy!