Easy Creamy Parm Tomato Soup

If you are looking for a warm and delicious meal this cold season, there’s nothing quite like creamy parm tomato soup. You can make this recipe by Delish in just a few minutes, using crushed tomatoes, chicken broth, and heavy cream to create a flavorful sauce that pairs perfectly with tortellini pasta. It’s bursting with flavors with each scoop – great for a filling weeknight dinner at home.

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There are tons of soup recipes out there, but this might be one of my favorites because I love tomatoes and cheese. The best thing about this recipe is that it doesn’t require a lot of chopping and washing up, making it a great option for busy days when you need to get dinner on the table quickly. This tomato soup is both creamy and savory, with the perfect amount of acidity. Give it a try and find out why it deserves a spot in your weekly meal rotation.

Best Creamy Parm Tomato Soup Recipe Ingredients

• 1 tablespoon of butter
• 1/2 onion (diced)
• 2 cloves of garlic (minced)
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of red pepper flakes
• kosher salt
• freshly ground black pepper
• 3 tablespoons of flour
• 3 cups of chicken broth
• 1 (28 oz) can diced tomatoes
• 3 tablespoons of tomato paste
• 4 cups of cheese tortellini
• 1/2 cup of freshly grated parmesan
• 3 cups of spinach (packed)
• 1/3 cup of cream
• 2 tablespoons of basil (thinly sliced for garnish)

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How to Make Creamy Parm Tomato Soup at Home

Step 1:

Place a large pot over medium heat and melt the butter. Once melted, add the onions and cook until translucent for about 3 minutes.

Step 2:

Add the minced garlic and cook until fragrant for a minute. Next, add the Italian seasoning, red pepper flakes, and flour. Whisk everything to combine, then cook for another minute.

Step 3:

Pour the broth, followed by the tomatoes, tomato paste, and tortellini. Mix it all together, then let it come to a boil. Once boiling, lower the heat to a simmer until the tortellini is cooked for about 10 minutes.

Step 4:

Add the cream and freshly grated parmesan. Mix until well incorporated. Next, add the spinach, then season with salt and pepper. Make a taste test and adjust seasonings if needed. Garnish with thinly sliced basil, then serve. Enjoy!

Easy Creamy Parm Tomato Soup