This recipe by Ree Drummond via Food Network on YouTube is the perfect side dish to complete your family mealtime. It’s super easy and quick to prepare within just 15 minutes, and you can wait for the dish to cook while preparing other food that you want to serve to the table. Give this recipe a try and your family will thank you for sure. Read the written instructions down below now and watch the video tutorial as well.
Ingredients:
- 8 corn
- 2 red bell pepper, diced
- 2 fresh jalapeno, diced
- 1 cup of heavy cream
- ½ cup of milk
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 stick of salted butter, cut into pieces
Directions:
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Preheat your oven to 350°F, then prepare a 9×13-inch baking dish, and set it aside for later. Remove the corn from the husks, then slice off the kernels from the corn using a sharp knife, then make sure to scrape the cob all the way down to remove all of the bits including the creamy milk inside, and add them to a large and deep bowl. Add the diced red bell peppers and jalapenos to the same bowl, then pour in the heavy cream and milk, and season them with salt to taste and a generous amount of pepper. Add the butter slices, then give them a good mix until well combined and distributed, and pour the mixture into the prepared baking dish. Place it in the preheated oven, then allow it to bake for about 30 to 45 minutes or until thoroughly warmed, and serve. Enjoy!
*Thanks to Food Network via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
Easy Ree Drummond’s Creamy Corn Casserole Recipe
