Whenever we eat at the restaurant, I always order coleslaw if it’s available because it’s one of my favorite side dishes of all time. I love how deliciously creamy and crunchy it is, plus, it tastes good on the side of any main dish. There is some ready-to-eat coleslaw that you can buy at the store and even online, but I prefer when they are freshly made at the restaurant, but most especially, when they’re homemade.
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If you’re planning to make a coleslaw at home, then you can never go wrong with a simple and quick recipe that you can prepare in just a few minutes, just like this one by Kitchen Sanctuary on YouTube. The instructions are very easy to follow and it is a no-fail recipe, too, so I’m sure that you won’t mess this up. Learn how now and watch the video tutorial down below.
Ingredients for Homemade Creamy Coleslaw:
- ½ large or 1 medium white cabbage
- 2 medium carrots, peeled
- ¼ yellow onion, peeled
- 1 cup of mayonnaise
- 3 tbsp of sour cream
- 1 tbsp of white wine vinegar
- ½ tsp of salt
- 2 tsp of sugar, granulated or superfine
- 1/8 tsp of mustard powder
- A pinch of white pepper
How to Make Creamy Coleslaw:
Grate the white cabbage and carrots using a mandoline until fine and even strips, then put them in a large bowl, grate the onion, and put them in the same bowl as well. Add in the mayonnaise, sour cream, white wine vinegar, salt, sugar, mustard powder, and white pepper, then stir everything until evenly and thoroughly combined. Serve immediately or cover, then place in the refrigerator, and let it sit for up to 2 to 3 days. Enjoy!
*All image credit belongs to Kitchen Sanctuary via YouTube. Follow and subscribe to her channel for more!
Easy 5-Minute Creamy Coleslaw Recipe
