Easy Creamy Baked Potato Salad Recipe

Published Aug 28, 2024 By Elle Ann

Image credit: Original Recipes by Mashed via YouTube

You shouldn’t miss out on this delicious baked potato salad fusion, it’s a yummy dish that you can serve on the side or enjoy as is, and it’s guaranteed to make your mealtime better. Cooking this is super easy and I bet that you can make this perfectly even on your first try, so learn how to make this now, then serve it to your family, and expect clean plates.

This recipe requires only a few simple ingredients which most of you may already have available in your kitchen, and if you have leftovers, you can use them, too! I love serving this dish at cookouts, parties, and other family functions, and everyone always asks me to make this baked potato salad, it’s that delicious. Learn this recipe by Original Recipes by Mashed on YouTube now.

Ingredients for Creamy Baked Potato Salad:

2 pounds of large russet potatoes
1/3 cup of mayonnaise
1/3 cup of Greek yogurt
2 tsp of apple cider vinegar
½ tsp of salt
½ tsp of black pepper
6 bacon strips, cooked and chopped
3 green onions, chopped
¾ cup of grated cheddar cheese

How to Make Creamy Baked Potato Salad:

Ingredients for Creamy Baked Potato Salad — Image credit: Original Recipes by Mashed via YouTube

Step 1

Preheat your oven to 400°F, then prick the potatoes all over with a sharp knife or fork, and place them on a baking sheet lined with parchment paper. Place them in the preheated oven to bake for about 1 hour, then let them cool down, and peel off the skin.

Step 2

Chop them into small chunks, then add them to a large bowl, and set them aside to cool for about 15 minutes. In a small bowl, add the mayonnaise, Greek yogurt, apple cider vinegar, salt, and black pepper, then give them a good mix until uniform and combined, and add the mixture to the potatoes.

Step 3

Stir them until well coated, then add the bacon, cheese, and green onions making sure to reserve some for topping, and then stir everything until well combined. Transfer the salad to a serving bowl, then garnish with the reserved bacon, cheese, and green onions, and serve. Enjoy!