20-Minute Creamy Bacon Pasta Recipe

Here’s an easy pasta recipe that you can make easily and quickly with only a few ingredients. This is very delicious that even kids will love it, so if you haven’t tried making this one yet, then be sure to check this out! Proceed to read down below for the full instructions and watch TERRI-ANN’S KITCHEN video tutorial on YouTube as well.

Ingredients:

• 2 cups of fusilli or pasta of choice
• 1 tsp of salt
• 1 tbsp of butter
• ½ white onion, diced
• 2 cloves of garlic, minced
• Freshly chopped basil
• 3 or more cooked bacon bits
• 1 cup of double cream or heavy cream or half and half
• Salt and black pepper, to taste
• ½-1 cup of Parmesan cheese

Directions

Step 1

Place a large deep pan on a stove over medium-high heat, then pour some water, and sprinkle a little bit of salt. Bring the water to a boil, then put the pasta, and cook it for about 9 minutes. Drain the pasta off of excess water, then set it aside. Place a deep and large pan on a stove over medium-high heat, you can use the same pan, just make sure that it’s cleaned or washed.

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Step 2

Add the butter to the pan and let it melt before adding the minced garlic, followed by the diced onion, stir them around and saute them until the onion becomes translucent. Add in the cream of your choice, then grate some parmesan cheese over the mixture. Give them a good stir, then add the pasta, and mix them around until well coated with the cream mixture. Taste and adjust the cream or seasoning to taste, add the bacon bits and chopped basil, and add more cheese if preferred.

*These amazing images are all credited to TERRI-ANN’S KITCHEN via YouTube. Check her other content and follow for more!

20-Minute Creamy Bacon Pasta Recipe