This special cake may look simple but it is filled with delicious flavor and has a velvety and moist texture that you’ll surely want to eat every day. This is super easy to put together and prepare with only a little effort and a few ingredients that you may already have in your kitchen or you can find easily in the grocery store. Thanks to Savor Easy on YouTube for this wonderful recipe that you can share with your family and friends!
Ingredients:
- 1 cup of softened unsalted butter (about 1 hour outside the fridge before use)
- 1 cup of softened cream cheese
- 1 cup of sugar
- 4 eggs
- 1 tsp of vanilla paste or extract
- 2½ cups of cake flour or all-purpose flour
- 2 tsp of baking powder
- 1 tsp of salt
- 1/3 cup of milk
- 1 tbsp of oil
Directions:
Step 1
In a large mixing bowl, add the softened butter and softened cream cheese, then beat them together until light and fluffy before adding the sugar, and continue beating them together over medium-high speed setting until the mixture turns pale yellow. Scrape the sides and bottom with a spatula, then continue beating, add the eggs one at a time making sure to mix in between each addition, and beat them together until well combined. Add the vanilla, then sift together the cake flour, baking powder, and salt, and fold them together until incorporated.
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Step 2
Switch to a hand mixer, then continue beating them to combine while adding the milk and oil, and mix until well incorporated. Grease a 9×4-inch bundt pan by brushing the sides and bottom with butter, then pour the cake batter spreading it evenly, and tap it a few times to release the trapped air bubbles. Put it in the preheated oven at 160°C or 320°F, then let it bake for about 40 to 50 minutes or until it has passed the toothpick test, and let it cool down completely. Once cooled down, unmold the cake upside down, then slice, serve, and enjoy!
*These amazing images are all credited to Savor Easy via YouTube. Check her other content and follow for more!
How To Make Moist And Velvety Cream Cheese Bundt Cake
