Cracker Barrel’s Hashbrown Casserole Shepherd’s Pie

If Cracker Barrel is your favorite go-to restaurant and you have been making copycat recipes a hundred times now, and you keep having leftovers, then you might just find this recipe by Allrecipes on YouTube helpful.

RELATED: Cracker Barrel Hashbrown Casserole Copycat Recipe

This recipe is specifically designed to use at least half of your previously cooked pot roast and hash brown casserole to turn them into a whole new appetizing dish. Try this now for a delicious weeknight mealtime.

Ingredients for Hashbrown Casserole Shepherd’s Pie:

• ½ pot roast including gravy
• 1 cup of frozen peas
• 1 (24 oz) package of mashed potatoes
• ½ copycat Cracker Barrel hash brown casserole
• 1½ cups of cheddar cheese, shredded
• 2 tbsp of green onion, sliced
• Click here for the pot roast and hash brown casserole recipe

How to Make Hashbrown Casserole Shepherd’s Pie:

Step 1

Watch the video tutorial and make the pot roast and hash brown casserole. Preheat your oven to 375°F, then place a saucepan on a stove over medium heat, and put the pot roast and gravy.

Step 2

Add the peas, then give them a good stir, and let them cook for about 3 to 4 minutes or until heated through while stirring occasionally.

Step 3

Add the mashed potatoes to a casserole dish, then spread it evenly, and press it down firmly. Pour the pot roast and peas over the mashed potatoes, then add the hash brown casserole on top, and spread it evenly.

Step 4

Sprinkle the cheddar cheese on top, then place it in the preheated oven uncovered, and let it bake for about 35 minutes or until golden brown and bubbly. Garnish with green onions, then serve, and enjoy!

*All these images are credited to Allrecipes via YouTube. Give their channel a visit and subscribe for more!

Cracker Barrel’s Hashbrown Casserole Shepherd’s Pie