Easy & Fluffy Coffee Sponge Cake Recipe
Image credit: Yummy Treats via YouTube
Coffee and bread go well together and they are a combination that you can’t resist, but this fusion by Yummy Treats on YouTube is on another level of deliciousness! This cake has a fluffy texture and a yummy coffee flavor, and you can easily make this with only a few simple ingredients that you may already have available in your kitchen. Give it a try now, I’m sure you’ll love it!
Ingredients:
- 1 cup of all-purpose flour
- 4 eggs, separate the white from the yolk
- ¼ cup of milk, warm
- ½ cup of sugar, divided
- 1 tbsp of instant coffee
- ¼ cup of oil
- 1 tsp of vanilla extract
- ¼ tsp of baking powder, optional
Directions:
Step 1
Preheat your oven to 180°C or 356°F, then grease or line a springform pan with parchment paper, and set it aside for later. Add the instant coffee powder to the warm milk, then give them a good stir until dissolved, and set it aside. In a large, clean, and dry mixing bowl, add the egg whites, then beat them until frothy, add half of the sugar followed by the vanilla extract, and continue to beat them all together until well combined and soft peaks form. Next, in a separate bowl, add the remaining sugar to the egg yolks, then add the oil, and whisk or beat them all together until incorporated.
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Step 2
Pour the yolk mixture into the egg white mixture, then gently fold them together until well combined, add the coffee mixture, and continue to fold gently until incorporated. Now, add the sifted flour, then continue to fold carefully until well combined, and transfer the batter to the prepared pan. Tap the cake pan a few times on the counter to remove any trapped air bubbles, then place it in the preheated oven, and allow it to bake for about 50 to 60 minutes or until a toothpick inserted at the center comes out clean. Once done baking, allow to cool down, then unmold, and serve. Enjoy!
*All these images are credited to Yummy Treats via YouTube. Give her channel a visit and subscribe for more!
