,Looking for the perfect dessert to bake on a special occasion? Try this easy chocolate swiss roll cake by Spice Bites! This will definitely be the star of the show. It’s a light sponge cake filled with a creamy and rich filling and coated with dark chocolate. Read on or watch the video below for the full instructions.
Ingredients:
For the cake:
- 4 egg yolks (room temperature)
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/3 cup of cooking oil
- 1/3 cup of milk
- 3/4 cup of flour
- 1/3 cup of cocoa powder
- 1 teaspoon of baking powder
- 4 egg whites
- 1/3 cup of sugar
For the whipped cream:
- 7 oz of whipping cream
- 1/3 cup of powdered sugar
- 1 tablespoon of cocoa powder
For the chocolate mixture:
- 3.5 oz of dark chocolate
- 1/3 cup of hot milk
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Instructions:
Step 1:
In a big bowl, add 4 egg yolks, 1/4 cup of sugar, and 1 teaspoon of vanilla extract. Mix until the sugar dissolves.
Step 2:
Add 1/3 cup of cooking oil and 1/3 cup of milk to the mixture. Whisk until well combined.
Step 3:
Sift 3/4 cup of flour, 1/3 cup of cocoa powder, and 1 teaspoon of baking powder into the mixture to remove the lumps. Whisk until well combined. Set it aside.
Step 4:
In a separate bowl, put 4 white room-temperature eggs and beat for 1 minute. Continue whisking, while adding the sugar in batches until stiff peaks.
Step 5:
Fold the egg white gradually into the chocolate mixture.
Step 6:
Transfer the batter to a baking tray lined with parchment paper. Spread evenly using a spatula, then thump to remove air.
Step 7:
Bake in a preheated oven at 356 F for 20 to 22 minutes.
Step 8:
Remove the cake from the oven and let it cool for 5 minutes. Take it out from the tray and roll it while it’s warm.
Step 9:
Make the whipped cream. In a mixing bowl, combine whipping cream, powdered sugar, and cocoa powder. Beat until stiff peaks.
Step 10:
Open the rolled cake, and spread the whipped cream. Gently roll the cake.
Step 11:
In a bowl, combine the dark chocolate and hot milk. Mix until the chocolate is melted.
Step 12:
Place the roll cake on a cooling rack with a plate or parchment paper on the bottom. Pour the chocolate mixture on top. Transfer to a serving plate and garnish with chocolate balls and whipped cream. Slice then serve. Enjoy!
Easy Chocolate Swiss Roll Cake
