Easy Chocolate Glazed Cheese Bars

These easy chocolate glazed cheese bars by HEALTHY AND DELICIOUS are so good you’d keep making them. It’s very quick to prepare and only requires a few ingredients. I’ll take this yummy chocolate dessert in any day! It’s creamy, sweet and a little bit salty with some crunch from the nuts. It has the perfect combination of flavors that you’ll definitely enjoy. If you want to learn how to make this recipe at home, read on or watch the video below.

Ingredients:

• 5.49 oz of chocolate
• 2 teaspoons of vegetable oil
• 2 cups of cottage cheese (you can substitute it with cream cheese or cheese curd) then remove 1/8 cup
• 3.5 tablespoons of butter (softened)
• 2 1/4 tablespoons of honey (syrup or sweetener)
• 2 tablespoons of coffee
• 2 tablespoons of milk
• 1.8 oz of nuts

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Instructions:

Step 1:

Cut the chocolate into small pieces then place in a bowl. Fill a pot with water and place the bowl of chocolate on top. Continuously stir until all chocolate is melted.

Step 2:

Spread some of the chocolate into your mold using a silicone brush. Place in a freezer for 10 minutes.

Step 3

In a bowl, add cottage cheese or cheese curd and softened butter in a bowl. Mix them together using an immersion blender until well combined. Next, add the honey them mix again. Set aside.

Step 4:

In a small bowl, add coffee and 2 tablespoons of milk. Mix them together then add to the cheese mixture. Combine well.

Step 5:

Cut the nuts into small pieces then add to the mixture. Stir to combine. Take off the mold from the freezer then fill with the mixture. Place back to the freezer and let it freze for about 1 hour.

Step 6:

After 1 hour, remove from the freezer and brush the top with melted chocolate. Place back in the freezer for 10 minutes.

Easy Chocolate Glazed Cheese Bars