If you want a simple but delicious dish for a snack or dinner time, then check out this yummy banana salad by Come Sit At My Table on YouTube, and surely both kids and adults alike will love this. You can make this salad ahead, then let it chill in the fridge, and serve it with some extra topping of your choice. You only need 4 simple ingredients for this dish and most of them you already have available in your kitchen for sure. Expect clean plates when you serve this to the table because it’s that good, so learn how now by reading the short written instructions down below, and while you’re at it watch the video tutorial as well. I hope you love this recipe as much as I did. Enjoy!

Ingredients:

  • 3 tbsp of Miracle Whip or mayonnaise
  • 3 tbsp of sugar
  • 3 tbsp of vinegar
  • 5 large bananas, sliced

Directions:

Easy to Make Chilled Banana Salad
Image credit: Come Sit At My Table via YouTube

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In a large mixing bowl, add the Miracle Whip or mayonnaise, sugar, and vinegar, then give them a good mix using a spatula breaking the cream up, and then whisk them all together until fully incorporated and combined. Peel off the skin of the bananas, then slice the bananas to the desired thickness, and add them to the bowl. Give them a good and gentle toss until well coated and combined, then place them in the refrigerator to chill until ready to serve. You can add in some toppings that you prefer as well such as nuts, fruits, sauce or syrup, etc.

How to Make Chilled Banana Salad
Image credit: Come Sit At My Table via YouTube

 

*Thanks to Come Sit At My Table via YouTube for all the images used here. If you love this recipe idea, then you’ll surely love his other videos too, so give his channel a visit and subscribe!

Easy 4-Ingredient Chilled Banana Salad Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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