Nothing beats a good meal prep salad, like this chicken salad recipe from Natashas Kitchen on Youtube. It’s tasty, flavorful, and the texture is just amazing. I frequently make this salad, and it’s always a hit with my family. So if you have some leftover roasted chicken, you can definitely use it in this recipe. I also love serving this whenever I’m hosting a cookout or a family brunch; it’s the perfect dish for those family members that only likes light meal. Impress your family today by serving this fantastic salad recipe. Watch the video below to learn the step by step instructions. Thanks to Natashas Kitchen for this amazing salad recipe. Make sure to check her channel for more recipes like this.
Ingredients:
- 1 lb cooked chicken breast (4 cups diced)
- 2 cups seedless red grapes, halved
- 1 cup (2-3 sticks) celery, cut in half lengthwise, then sliced
- 1/2 cup red onion, finely chopped (1/2 of a small red onion)
- 1 cup pecans, toasted and coarsely chopped
For the Dressing:
- 1/2 cup mayo
- 1/2 cup sour cream (or plain Greek yogurt)
- 2 tbsp lemon juice
- 2 tbsp dill, finely chopped
- 1/2 tsp salt, or to taste
- 1/2 tsp ground black pepper
Directions:
Step 1
To start, prepare and chop the ingredients accordingly. Toast and coarsely chop 1 cup of pecans, diced the chicken, finely chop three stalks of celery, halved 2 cups of seedless grapes, and finely chop 1/2 of a small red onion. Put them all together in a large mixing bowl. Set it aside.
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Step 2
For the dressing, combine 1/2 cup mayonnaise, 1/2 cup of sour cream, 2 tbsp freshly squeezed lemon juice, 2 tbsp freshly chopped dill, 1/2 tsp salt, and 1/2 tsp ground black pepper in a small mixing bowl. Mix well to combine, then drizzle it into the salad. Toss everything well, then serve.
Easy Chicken Salad Recipe
