Image Credit: Chef Soli via YouTube

This easy and delicious chicken and potato dinner recipe by Chef Soli on YouTube will be your family’s new favorite for sure. It’s an easy and delicious dish that you can make using potatoes and chicken fillet, if you have leftovers, that would work, too!

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This is a great recipe for those who want to change their usual dish rotation for weeknight mealtime and I’m sure that even the kids will enjoy eating this. You can also make this dish in larger batches if you want to feed a crowd.

Ingredients for Chicken and Rolls Dinner:

Potato Sheet Cake

5 potatoes, grated
1 onion, chopped
1 red pepper, chopped
Parsley, chopped
3 eggs
3 tbsp of flour
Salt, to taste
Black pepper, to taste
Paprika, to taste

Chicken Filling

1 chicken fillet, chopped
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
5.3 oz of mushroom, chopped
½ cup of cheddar cheese, shredded
½ cup of mozzarella cheese, shredded
Salt, to taste
Black pepper, to taste

How to Make Chicken and Potato Dinner:

Ingredients for Chicken and Potato Dinner — Image Credit: Chef Soli via YouTube

Step 1

Grate the potatoes and put them in a strainer, then rinse them with water, and squeeze out all the excess water. Transfer the potatoes to a bowl, then add the chopped onion, bell peppers, parsley, eggs, salt, paprika, pepper, and flour, and mix everything together until fully combined. Grease the baking sheet with oil and line it with parchment paper, then spread out the potato mixture evenly, and bake it in an oven preheated at 180°C or 356°F for about 25 minutes.

Step 2

Place a pan on a stove over medium-high heat, then heat the oil, and saute the chopped onion until translucent. Add the chopped chicken, then fry them until nice and brown, and then add the chopped mushrooms, bell peppers, and minced garlic. Keep cooking them until softened, then season them with salt and pepper, add the cheddar cheese, and give them a good mix.

Step 3

Once melted, turn off the heat, then cut the baked potato sheet into squares, and put the chicken filling on one side pf each square. Roll them over, then transfer them to a baking sheet greased with oil and lined with parchment paper, and make sure to space them evenly. Sprinkle some mozzarella cheese on top followed by chopped parsley, then let them bake for about 20 minutes, and serve. Enjoy!