Easy Cheesy Egg Pizza Breakfast

If you are tired of eating the same food in the morning, try this easy cheesy egg pizza breakfast by Efsane Tarifler on Youtube. It’s super easy to make – just mix all the ingredients in a bowl, transfer it to a baking tray, and it’s ready to go into the oven.  Kids and adults of all ages will surely love this simple recipe. It’s loaded with different veggies, eggs, and cheese! Read on or watch the video below for full instructions.

Ingredients:

• 2 eggs
• 3 1/3 tablespoons of oil
• 6 3/4 tablespoons of milk
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups and 1 teaspoon of flour (divided)
• 1 red pepper
• 1 green pepper
• 1 onion
• 1 tomato
• 4 green onions
• parsley
• 10-15 green olives
• 1 potato
• 1 teaspoon of butter
• 2.1 oz of cheddar cheese
• 3.5 oz of feta cheese

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Instructions:

Step 1:

Crack 2 eggs in a bowl and beat well. Next, add vegetable oil, milk, baking soda, and salt. Whisk until combined.

Step 2:

Add the flour and whisk until smooth.

Step 3:

Prepare the vegetables. Dice the bell peppers, onion, and tomato. For the parsley, olives, and green onions, slice them into small pieces. Next, grate the potato, then squeeze the juice and discard it. Once the shredded potato is squeezed, add it to the flour mixture along with the other veggies, feta cheese, and some cheddar cheese. Mix everything until well incorporated using a spatula or spoon.

Step 4:

Grease your round baking tray on the bottom and sides with 1 teaspoon of butter. Next, add 1 teaspoon of flour and shake it to spread.

Step 5:

Add the mixture to the prepared tray and flatten the top with a spatula. Sprinkle the remaining cheddar cheese on top. Place in the oven and bake at 356 degrees Fahrenheit for about 35 minutes.

Step 6:

Once done baking, let it cool for a few minutes then slice. Serve on a plate. Enjoy!

Easy Cheesy Egg Pizza Breakfast