Crispy Cheeseburger Spring Rolls Recipe

Published Jul 1, 2024 By Elle Ann

Image credit: Kitchen Sanctuary via YouTube

If you are a fan of cheeseburgers in any shape or form and also enjoy eating a crispy spring roll, then you’ll surely love this fusion recipe by Kitchen Sanctuary on YouTube. This is also a copycat recipe of a famous Disney dish, so if you’re also a fan of that then this tutorial is perfect for you!

This is a great dish idea for lunch, dinner, or snack, and you can make this quickly with just a few easy steps. This is best served freshly cooked so make sure to serve this immediately after frying and enjoy it with the special homemade sauce on the side.

Ingredients for Cheeseburger Spring Rolls:

1 pound of ground beef, 12-15%
1 small onion, peeled and finely chopped
½ tsp of salt
½ tsp of black pepper
¾ cup of grated strong cheddar cheese, packed
¾ cup of grated red Leicestershire cheese, packed
2 tbsp of pickled gherkins, finely chopped
12 spring roll wrappers
Oil, for frying

Sauce

6 tbsp of mayonnaise
6 tbsp of tomato ketchup
1 tbsp of mild yellow mustard

How to Make Cheeseburger Spring Rolls:

Step 1

Place a large frying pan on a stove over medium-high heat, then add the ground beef, salt, and pepper, and cook them for about 6 to 7 minutes making sure to break it apart and mix it well. Once the onions have softened, turn off the heat, then let the beef cool down for about 20 to 30 minutes, and while waiting, prepare the sauce.

Step 2

In a small bowl, add the mayonnaise, tomato ketchup, and mild yellow mustard, then mix them well until uniform and incorporated, and then set it aside for later. Once the beef has cooled, add in both cheese along with the pickled gherkins, give them a good stir, and then preheat the oil in a heavy-bottomed pan until it reaches a temperature of 375°F.

Step 3

Take a wrapper and place it on your work surface making sure to turn it around so that it’s shaped like a diamond, then scoop a heaping tablespoon of the beef mixture, and place it near the bottom corner of the wrapper leaving about an inch space from the bottom edge. Roll it up as shown in the video, then seal the edges with some water, and place it on a plate or baking sheet.

Step 4

Do the same process with the rest of the ingredients, then deep fry them in the preheated oil in batches to not overcrowd the pan, and cook them for about 3 to 4 minutes until both sides are nice and golden brown. Place the cooked spring rolls on a plate lined with paper towels to drain off the excess oil, then cook the remaining spring rolls, and serve them with the prepared sauce on the side. Enjoy!