Easy Cheese Cupcakes Recipe

Published Apr 4, 2024 By Elle Ann

Image credit: Josephine Willard via YouTube

There are a lot of great cupcake recipes that you can find online and they are also tasty that it’s so hard to choose what flavor to make. But, as someone who loves everything about cheese, you guessed that right, I would choose cheese-flavored ones, just like this recipe by Josephine Willard on YouTube!

These cheesy cupcakes are not only perfect for snacks or desserts, but you can enjoy them for dinner, too! Pair them with any of your favorite beverages and I guarantee you that this will be your new favorite pastry. Learn how to make these goodies now by reading the instructions down below, and make sure to watch the video tutorial, too.

Ingredients for Cheese Cupcakes:

1¾ cups of flour, sifted
2 tsp of baking powder
¼ tsp of salt
½ cup of butter, softened
½ cup of sugar
2 eggs
1 (14 ounces) can of sweetened condensed milk
½ cup of quick-melt cheese, shredded
1 cup of cheddar cheese, shredded

How to Make Cheese Cupcakes:

Step 1

Preheat your oven to 350°F, then line a muffin pan with cupcake liners, and set it aside. In a medium-sized bowl, add the flour, baking powder, and salt, then whisk them to combine, and set them aside.

Step 2

In a large mixing bowl, add the butter, sugar, and eggs, then beat them until combined, and then add the flour mixture in 3 batches alternating it with the sweetened condensed milk making sure to beat well in between each addition over low speed.

Step 3

Add the quick-melt cheese, then give them a good stir until well incorporated, and scoop them evenly onto each muffin pan cup about ¾ full. Top them each with cheddar cheese, then place them in the preheated oven.

Step 4

Let them bake for about 20 to 25 minutes or until a toothpick inserted at the center comes out clean and the top is golden. Once done baking, remove them from the oven, then allow them to cool, and serve. Enjoy!