Easy Bubble Chocolate Cupcakes Recipe

The first time that I saw this bubble chocolate cupcake online, I immediately knew that I had to give it a try. These cupcakes look so incredibly adorable and delicious. Upon watching the video tutorial, I was surprised to know that it was super easy and simple to make, plus, you can modify the ingredients to fit your taste by adding or changing an ingredient of your choice.

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This is the kind of pastry that I can eat all day and will never get tired of, this is also perfect to serve when you have guests coming over or when you’re hosting a party, or bring it to a potluck or gathering you’re attending. Whatever it is you decide on, one thing’s for sure, this will be your new favorite recipe, too. Watch this video tutorial by Baking Cherry on YouTube.

Ingredients for Bubble Chocolate Cupcakes:

Chocolate Ganache

• 1⅓ cups of all-purpose flour
• ¾ cup of granulated sugar
• ¼ cup of unsweetened cocoa powder
• 1 tsp of baking powder
• ½ tsp of baking soda
• ¼ tsp of salt
• 2 large eggs, at room temperature
• ⅓ cup of vegetable oil
• 1 tsp of vanilla extract
• ¾ cup of warm water

Filling

• ½ cup of apricot jam, or any of your favorite

For Decoration

• Chocolate-covered cereal balls

How to Make Bubble Chocolate Pancakes:

Step 1

In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt, then whisk all of them together until well combined, and then add the eggs, vegetable oil, vanilla extract, and warm water.

Step 2

Continue to whisk them together until incorporated and smooth. Line a muffin pan with cupcake liners, then fill each liner halfway full with the batter, and bake them in a preheated oven at 350°F or 180°C for about 18 to 20 minutes or until a toothpick inserted at the center comes out clean.

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Step 3

Once done baking, transfer them to a wire cooling rack to cool down completely at room temperature, and while waiting, prepare the ganache. In a microwave-safe bowl, add the chopped chocolate and heavy cream, then heat them in the microwave at 30-second intervals, and stir them in between each. Put it in the refrigerator to chill for about 30 to 40 minutes while stirring occasionally until creamy.

Step 4

Once everything is ready, remove the center of each cupcake using an apple corer or small spoon, then make sure to reach the bottom of the cupcake, and fill each hole with jam. Pipe the ganache on top of each cupcake, then put cereal balls all over the top until completely covered, and serve. Enjoy!

*All these images are credited to Baking Cherry via YouTube. Give her channel a visit and subscribe for more!

Easy Bubble Chocolate Cupcakes Recipe