This healthy carrot fritters recipe by Ela Vegan on YouTube is very easy to make and budget-friendly, plus, you can also make this into an omelet or flatbread. You only need a few simple ingredients to make these crispy fritters and if you want to prepare a larger batch to feed a crowd, then feel free to double the amount, and season them according to your preference.
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These carrot fritters taste so good that you wouldn’t even notice it’s a vegetable which makes this perfect for those who are on a diet, picky eaters, or not a huge fan of carrots. If you’re worried about your gluten intake, you don’t have to because this dish can be gluten-free. Learn how to make this now by watching the video tutorial below.
Ingredients for Delicious Carrot Fritters:
- 2 large carrots
- 100g or ¾ cup of flour
- 120ml or ½ cup of water
- 3 tbsp of nutritional yeast, optional
- Spice mix, any spices or seasonings of your choice
- 1 tbsp of oil
How to Make Delicious Carrot Fritters:
Step 1
Peel off the skin of the carrots, then grate the carrots, and transfer them to a large mixing bowl. Add in the water, flour, nutritional yeast, and the seasonings that you want to use, then stir everything together until well combined and then set it aside to rest for a few minutes.
Step 2
Place a skillet on a stove over medium heat, then add the oil coating the pan evenly, and once the oil is hot, drop 2-tablespoon scoops of the carrot mixture into the pan. Cook them in batches to not overcrowd the pan and fry each side for about 3 to 4 minutes or until golden brown and crispy. Serve and enjoy!
*All image credit belongs to Ela Vegan via YouTube. Follow and subscribe to her channel for more!
Easy-to-Make Healthy Carrot Fritters
