Popcorn is such a fun snack to munch on and is a food that both kids and adults alike enjoy eating during game days, movie nights, or parties. There are a lot of delicious flavors and versions of popcorn that you can make or you can just serve it plain with salt as usual.
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However, if you like buttered or flavored ones, then I highly recommend that you give this recipe by Cake Mate on YouTube a try, and I’m sure you will love it! What’s even better about this recipe is that you can make this using leftover buttered popcorn. Learn how now and see for yourself!
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Ingredients for Candy Cane Crunch Popcorn:
- 4½ cups of butter popcorn
- 1 pouch of cake mate cookie icing, peppermint candy cane
- 1 pouch of cake mate cookie icing, red
- 1 pouch of cake mate cookie icing, green
- 1 bottle of cake mate, jingle mix nonpareils
- 1 cup of red and green coated chocolate candies
How to Make Candy Cane Crunch Popcorn:
Step 1
Line a baking sheet with parchment paper and set it aside, then in a large mixing bowl, add the popcorn, peppermint candy cane cooking icing, nonpareils, and chocolate candies, and gently mix them until well-coated and combined.
Step 2
Transfer the mixture to the prepared baking sheet, then spread it evenly, and drizzle the red and green cookie icing all over the popcorn mixture. Allow the icing to set for for about 30 minutes, then serve, and enjoy!
*All these amazing images are thanks to Cake Mate via YouTube. If you love this recipe, then do visit their channel to see more videos like this!
Easy Candy Cane Crunch Popcorn
