Easy Breakfast Egg Potato Pan Casserole

Are you tired of eating the same food in the morning every day? Breakfast doesn’t need to be boring and plain! Here’s an easy breakfast egg potato pan casserole by Hausgemachte Rezepte on Youtube. What I love about this recipe is that it’s delicious, healthy, and filling. It’s fully loaded with different vegetables and will surely give you the nutrients you need for the day. Plus, it’s super easy to make! I am certain even picky eaters will like this dish. Read on or watch the video below for full instructions.

Ingredients:

• 3 large potatoes (peeled and grated)
• 1 onion (diced)
• 2 carrots (peeled and grated)
• vegetable oil
• 1/2 teaspoon of salt (more to taste)
• spring onions (sliced)
• 3 eggs
• 1/2 teaspoon of chili flakes
• parsley (chopped)
• 1 tablespoon of butter
• black pepper
• 3.5 oz of grated cheese

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Instructions:

Step 1:

Place the grated potatoes in a bowl and fill it with cold water. Let it sit for a while preparing the vegetables. After that, strain the potatoes and squeeze lightly to remove some of the water.

Step 2:

Pour some vegetable oil into a pan, then add the onion, carrots, and potatoes. Season with 1/2 teaspoon of salt then mix well. Cook for about 10 minutes.

Step 3:

Crack 3 eggs in a bowl, then season with a pinch of salt, and 1/2 teaspoon of chili flakes. Beat well. Add the chopped parsley and set aside.

Step 4:

Add 1 tablespoon of butter, black pepper, and green onion to the vegetables in the pan. Mix until well combined. Flatten the top.

Step 5:

Sprinkle the grated cheese and pour the egg mixture. Spread evenly then place the lid. Cook on low heat until golden brown.

Step 6:

Turn it over with a plate. Add more vegetable oil to the pan and put back the casserole. Cook until browned.

Step 7:

Slice, serve, and enjoy!

Easy Breakfast Egg Potato Pan Casserole