Easy Breakfast Broccoli Fritters

Tired of eating the same breakfast meal every day? If you are, try this easy breakfast broccoli fritters by Rahilas Cookhouse! I have never tried something like this before. We usually just have bread and eggs for breakfast, and when a friend once made it, I was instantly hooked. Not only is it healthy, but it is also flavorful as it is packed with broccoli, spring onion, carrot, bell pepper, and corn. I can have this for breakfast every day.

RELATED: Best Zucchini Carrot Fritters

This broccoli fritter is very easy and quick to make. Just mix all the ingredients together in a mixing bowl, and it’s ready to be cooked on your stovetop. It is a great breakfast choice for kids and adults, as it is nutritious and done in just a few minutes. Even picky eaters will definitely like this simple snack. Go ahead and try this unique recipe at home. For more broccoli recipes, check these out: Chicken Broccoli Cheese Rice Casserole, Easy Chicken, Broccoli, and Rice Skillet Recipe, Beef and Broccoli Stir Fry Recipe.

Breakfast Broccoli Fritters Ingredients

• 1 cup of chopped broccoli
• 1 tablespoon of oil
• salt and pepper to taste
• 1/2 teaspoon of ginger garlic paste
• 1 cup of chopped spring onion (green part)
• 3 spring onion, chopped (white part)
• 1/2 cup of shredded carrot
• 1/2 cup of bell pepper
• 1/2 cup of corn
• 1/3 cup of chickpea flour
• 1/4 cup of wheat flour
• 1/3 cup of rice flour
• 1/2 teaspoon of pepper
• 1/2 teaspoon of red chili powder
• 1/2 teaspoon of garam masala
• 1/2 cup of water
• sesame seeds

How to Make Broccoli Fritters

Step 1:

Start by adding 1 tablespoon of oil into a pan, followed by the chopped broccoli. Seasoned with salt and pepper. Saute until soft.

Step 2:

Mix in the ginger and garlic paste and cook for 2 minutes. Transfer to a plate.

Step 3:

In a bowl, add the carrot, spring onion, bell pepper, corn, chick pea flour, wheat flour, salt, red chili powder, garam masala, water, and the cooked broccoli. Mix everything until well combined, then stir in the rice flour.

Step 4:

Place a nonstick pan over heat and lightly grease with oil. Add 2 tablespoons of the mixture and spread evenly. Sprinkle sesame seeds on top. Cover and cook until golden brown on both sides. Repeat with the remaining mixture.

Step 5:

Serve and enjoy!

Easy Breakfast Broccoli Fritters