Easy Breadsticks Recipe
Image credits: Preppy Kitchen via Youtube
Are you looking for a quick and easy breadsticks recipe? Try this recipe from Preppy Kitchen on Youtube! These breadsticks are phenomenal! Even though they sound simple, they’re one of the best breadsticks I’ve ever tasted. I like pairing them with my pasta recipes, but they’re already good as they are. Try them today and see for yourself! Watch the video below for the step by step instructions.
Ingredients:
Dough:
- 1 cup warm water
- 1 packet of active dry yeast
- 2 tbsp sugar
- 2 1/2 cups of all-purpose flour, divided
- 3 tbsp oil (or melted butter)
- 1 tsp salt
Topping:
- 2 tbsp unsalted butter, melted
- 1/2 tsp salt
- 1/2 tsp garlic powder
- a handful of parsley, finely chopped
- 1 tbsp grated parmesan
Directions:
Step 1
In the bowl of your stand mixer, add 1 cup of warm water, 2 tbsp sugar, and one packet of active dry yeast. Give it a quick mix and set it aside for five minutes or until it’s nice and foamy. After five minutes, add 2 cups of all-purpose flour and 3 tbsp melted butter. Place the bowl on the stand mixer along with the hook, and mix it on low until just combined. After a minute of mixing, add the remaining 1/2 cup of all-purpose flour and 1 tsp of salt. Increase the speed to medium and mix it for six minutes until nice and smooth. After this, grease a bowl with some butter, transfer the dough, cover it, and let it rise for 45 minutes.
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Step 2
Now preheat your oven to 400 degrees F. Transfer the dough to a floured surface. Divide the dough into 12 equal pieces, then grab each piece one at a time and roll it into a 9-inch rope. Lay these on a baking sheet lined with parchment paper. Once done, cover them loosely and let them rise for 30 minutes, then pop them into the preheated oven for 12 to 17 minutes or until golden and beautiful. While waiting, make the topping. In a small bowl, combine 2 tbsp melted unsalted butter, 1/2 tsp garlic powder, 1/2 tsp salt, and a handful of finely chopped parsley. Mix well. Once the breadsticks are done baking, brush the garlic butter right away onto each piece. Grate some parmesan cheese on top and you’re done. Serve and enjoy!
