The perfect blend of sweet, tart, and earthy flavors can all be tasted in this yummy drink, and you’ll never have enough of it! This is best to serve for summer to quench your thirst and combat the heat. It’s very simple and easy to make and is so much better than store-bought or ready-made powdered juices.

RELATED: 3 Easy & Refreshing Iced Tea Recipes

Making this drink naturally from scratch made the flavor richer and stronger, I’m sure that once you’ve tried this you’ll never want it served any other way. Learn how now with this video tutorial by The Produce Moms on YouTube and give it a try, I’m sure you’ll love it!

Ingredients for Blueberry Lemon Iced Tea:

  • Honey
  • Lemon juice
  • Mint
  • Tea bags

How to Make a Blueberry Lemon Iced Tea:

How to Make a Blueberry Lemon Iced Tea
Image credit: The Produce Moms via YouTube

Step 1

Place a saucepan on a stove over medium to medium-high heat, then fill it with some water, and once warm or almost boiling, add the tea bags and steep them. Turn off the heat and let the tea cool down while preparing the rest of the ingredients.

Step 2

Add the blueberries, lemon juice, honey, and a cup of water in a separate saucepan or pot, then bring it to a boil, and let it simmer for about 8 minutes before turning off the heat. Remove it from the stove, then strain the blueberry mixture into a separate bowl, and let it cool down.

Step 3

Grab a pitcher, then pour in the blueberry mixture and tea, and put them in the refrigerator to chill for at least an hour. Fill a glass with some ice, then pour in the blueberry lemon tea, and garnish it with lemon, mint, and blueberries. Serve and enjoy!

Easy Iced Tea Recipe From Scratch
Image credit: The Produce Moms via YouTube

Easy Blueberry Lemon Iced Tea Recipe

*All these images are credited to The Produce Moms via YouTube. Give her channel a visit and subscribe for more! 

Easy Blueberry Lemon Iced Tea Recipe

icon

Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

You May Also Like