Super Easy & Refreshing Blueberry Jell-O Pie Recipe
Image credit: The Country Cook via YouTube
If you love pies as much as you love Jell-O desserts, then you’re in for a treat with this yummy recipe by The Country Cook on YouTube! This delicious blueberry pie is so good that you’d never want pies served any other way. Plus, you can also modify the ingredients to your liking by changing the flavor to any other kind of fruit you want and adding as much topping as you desire.
Ingredients:
Blueberry Filling
- 1 cup of water
- 1 cup of granulated sugar
- ½ cup of water
- ¼ cup of cornstarch
- 3½ cups of fresh blueberries, divided, plus more for garnish
- 3.4oz box of blue Jell-O
Crust
- 1 package of golden Oreo cookies, about 36 pieces
- 2 tbsp of granulated sugar
- 3 tbsp of salted butter, melted
- Cool Whip, for serving, optional
Directions:
Step 1
In a medium saucepan, add the water and sugar, then stir them together until combined, and place it on a stove over medium heat. Allow it to heat up until it simmers and the sugar has melted, then in a small bowl, whisk together the water and cornstarch until smooth, and add it to the saucepan. Give them a good whisk, then add 1½ cups of blueberries, and continue to heat them up over medium-high heat.
Step 2
After 10 minutes or once the blueberries burst and the liquid has thickened, add in the Jell-O, then stir them together until dissolved, remove it from the heat, and set it aside to cool to room temperature. At this point, preheat your oven to 350°F, then add the Oreos to a blender or food processor, and process them until fine crumbs, or crush them in a Ziploc bag instead.
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Step 3
Add in the sugar and melted butter, then stir them together until well combined, and transfer it to a pie pan. Press the crumbs down the bottom nicely and firmly using the bottom of a small glass or the backside of a spoon or with your hands. Place it in the oven, then allow it to bake for about 10 minutes, remove it from the oven once done baking, and set it aside to cool.
Step 4
Once the blueberry filling has cooled, add in the remaining 2 cups of blueberries, then give them a good stir, and pour it into the cooled crust spreading it evenly. Now, place it in the refrigerator, then allow it to chill for at least 4 hours or more until set. Once ready to serve, slice the pie, then garnish it with whipped topping along with some more blueberries or top it with ice cream if desired, and then serve. Enjoy!
*All image credit belongs to The Country Cook via YouTube. Follow and subscribe to her channel for more!
