Easy Beef Fried Rice

Looking for a quick dinner recipe? Try this easy beef fried rice by Cook! Stacey Cook. It’s filling, savory, and packed with ground beef and vegetables. You can never go wrong with this dish. It’s one of our go-to recipes, whenever we have leftover rice. It is easy to prepare and comes together in just a couple of minutes.

RELATED: Bacon And Cabbage Fried Rice Recipe

This recipe already has grain, protein, and vegetables and is perfectly seasoned, making it a complete meal. But if you want to serve it with side dishes, you can choose from dumplings, egg rolls, broccoli, shrimp, or egg drop soup. If you are running out of dinner recipe ideas, I highly suggest you try this dish.

Ground Beef Fried Rice Ingredients

Beef marinade:

• 7 oz beef
• 2 tablespoons of water
• 2 teaspoons of soy sauce
• 1 teaspoon of oyster sauce
• 1 teaspoon of rice wine
• 1/8 teaspoon of white pepper powder
• 1 teaspoon of cornstarch
• 1 teaspoon of sesame oil
• 2 teaspoons of oil

Others:

• 2 cloves of garlic (finely minced)
• 1 oz onion (finely diced)
• 3 stalks of green onion (chopped)
• 2 teaspoon of rice wine
• 1/4 teaspoon of dark soy sauce
• 2 large eggs (beaten)
• 2 cups of cooked rice
• 1.76 oz of carrot (diced)
• 1/3 cup of green peas
• 1/4 teaspoon of salt
• 1 teaspoon of soy sauce
• 1/2 teaspoon of dark soy sauce

How to Make Beef Fried Rice

Step 1:

Transfer ground beef to a bowl. Add water, soy sauce, oyster sauce, rice wine, sugar, white pepper powder, and cornstarch. Mix until well combined. Next, add the sesame oil and regular cooking oil.

Step 2:

Place a pan over medium-high heat and add oil. Add the onion and cook until lightly brown. Add the ground beef and break it into pieces. Cook until almost fully cooked. Add the minced garlic and mix it until well incorporated. Add the rice wine and cook off the alcohol. Lastly, add the dark soy sauce and mix well. Transfer to a plate.

Step 3:

Add a little bit of oil to the same pan, followed by the beaten eggs. Stir fry until fully cooked, breaking them into pieces. Once fully cooked, add the rice to the pan. Mix to combine. Season with salt, soy sauce, and dark soy sauce. Mix until well incorporated.

Step 4:

Add the diced carrot and green peas. Mix well, then bring back the ground beef. Mix again. Toss in the green onions. Turn off the heat and serve.

Easy Beef Fried Rice