Delicious Beef & Potato Bake Recipe

Potato bake is a classic and staple dish in almost every Southern household. It’s delicious and budget-friendly, plus, you can easily customize the dish and use whatever ingredients you have available in your kitchen, you can even use leftovers.

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This is a great dish idea that you can make if you want to feed a crowd and it’s guaranteed to impress everyone. This is also something that the kids will surely enjoy eating and they might even ask you for more servings. Try this recipe by Smokin’ & Grillin with AB on YouTube.

Ingredients for Beef & Potato Bake Recipe:

• 1½ pounds of ground beef
• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, chopped
• 1 cup of frozen peas
• 1 cup of frozen corn
• 2 cups of cheddar cheese, shredded
• 1 (10.75 oz) can of condensed cream of mushroom soup
• ¾ cup of milk
• 1 tsp of garlic powder
• 1 tsp of paprika
• Salt and pepper, to taste
• 2 tbsp of olive oil
• Fresh chopped parsley, for garnish

How to Make Beef & Potato Bake:

Step 1

Preheat your oven to 350°F, then slightly grease a 9×13-inch baking dish with olive oil, and set it aside. Place a large skillet on a stove over medium heat, then add the ground beef and chopped onion, and cook them for about 7 to 10 minutes or until browned. Drain off the excess oil, then season the meat with garlic powder, paprika, salt, and pepper, and give them a good mix to combine.

Step 2

Spread half of the meat mixture into the prepared baking dish, then place the thinly sliced tomatoes in a single layer, and sprinkle half of the cheese on top. Repeat the layers with the remaining ingredients except the cheese, then place the thinly sliced potatoes on top in a single layer, and sprinkle the remaining cup of cheese. In a small bowl, add the condensed cream of mushroom soup and milk, then whisk them until smooth and combined, and pour it evenly over the entire dish.

Step 3

Cover the baking dish with aluminum foil, then place it in the preheated oven, and let it bake for about 1 hour. After an hour, remove the foil, then let it bake for an additional 20 to 30 minutes or until the cheese is golden and bubbly, and check if the potatoes are fork tender. Once done baking, let it rest for about 10 minutes, then garnish with parsley before serving, and enjoy!

*All image credit belongs to Smokin’ & Grillin with AB via YouTube. Follow and subscribe to his channel for more!

Delicious Beef & Potato Bake Recipe