Delicious food doesn’t always have to be expensive, most of the time, simple dishes or recipes are the best! Not only do they require a few ingredients and simple steps but also very yummy. Just like this one by Amy Lynn’s Kitchen on YouTube, she made green beans extra special using only a few ingredients that most of you may have already available in your house.

Ingredients:

  • 6 to 8 slices of bacon, cut into bite-sized pieces
  • 1 onion, diced
  • ¾ cup of brown sugar
  • ¾ cup of catsup
  • 1 tablespoon of Worcestershire sauce
  • 4 (14.5 ounces) cans of green beans, drained

Directions:

Step 1

Place a skillet pan on a stove over medium heat, then add the bacon sliced into bite-sized pieces, and add the diced onion as well. Give them a good stir and let them cook until the bacon slices are crispy and the onions are translucent. After frying, scoop them out of the pan, then transfer them to a plate lined with kitchen towels to drain off any excess grease. Remove the grease from the pan, then put the bacon and onion back in.

Easy To Make Barbecue Green Beans
Image Credit: Amy Lynn’s Kitchen via YouTube

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Step 2

Add in the brown sugar, catsup, and Worcestershire sauce, then stir them all together until well combined, and set them aside. Preheat your oven to about 350 degrees. Then while waiting, grab a casserole dish, drain the green beans, and put them in the dish. Pour the bacon and onion mixture on top of the beans and spread them out evenly. Pop it in the oven and let it bake for about 20 to 25 minutes. Serve and enjoy!

How To Make Barbecue Green Beans
Image Credit: Amy Lynn’s Kitchen via YouTube

Easy Barbecue Green Beans Recipe - Quick Side Dish and Vegetables Ideas

*Thanks to Amy Lynn’s Kitchen via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe!

Easy Barbecue Green Beans Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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