Easy Banana Pudding Cookies Recipe

Published Sep 11, 2024 By Elle Ann

Image credit: Kitchen Fun With My 3 Sons via YouTube

If you love banana pudding as much as you love cookies, then I’m sure this delicious fusion will impress you! These banana pudding cookies by Kitchen Fun With My 3 Sons on YouTube are very yummy and addicting, plus, it’s a super easy recipe idea that you can make in just a few minutes.

This a treat that I’m sure the kids will absolutely love and enjoy eating, and you can even make this extra special by topping it with more white chocolate chips or some nuts. Guaranteed you will receive compliments when you serve these cookies to the table. Learn how now with this video tutorial and give it a try today!

Ingredients for Banana Pudding Cookies:

2¼ cups of all-purpose flour
1 tsp of baking soda
1½ sticks of butter, softened
¾ cup of light brown sugar, packed
¼ cup of granulated sugar
1 (3.4 oz) box of instant banana pudding mix
2 large eggs
1 tsp of vanilla extract
1¼ cups of white chocolate chips

How to Make Banana Pudding Cookies:

Ingredients for Banana Pudding Cookies — Image credit: Kitchen Fun With My 3 Sons via YouTube

Step 1

Preheat your oven to 350°F, then line two baking sheets with parchment paper, and set them aside. In a large mixing bowl, add the flour and baking soda, then whisk them to combine, and set them aside.

Step 2

Add the butter, brown sugar, and granulated sugar in a separate large mixing bowl, then beat them until light and fluffy, and add the instant banana pudding mix.

Step 3

Continue to beat them until well combined, then add the eggs and vanilla extract, and keep mixing until smooth and combined.

Step 4

Add the flour mixture to the wet mixture, then stir them until dough forms, add the white chocolate chips, and fold them until evenly distributed.

Step 5

Scoop the mixture into 1-inch balls, then place them on the prepared baking sheets, and make sure to space them evenly at least 1 inch apart.

Step 6

Place them in the preheated oven, then let them bake for about 8 to 9 minutes or until set, then remove them from the baking sheet, and transfer them to a wire cooling rack to cool for a few minutes. Serve and enjoy!