Easy Baked Potatoes w/ Creamy Dipping Sauce Recipe
Image credit: Home cooking via YouTube
If you’ve never had potatoes served this way, then you’re clearly missing out on a super delicious snack, and it’s about time that you give it a try! Learn how to prepare this in as fast as 30 minutes with this recipe by Home cooking on YouTube that is already made easy to follow with the help of the written instructions down below. I hope you enjoy these baked potatoes as much as I did!
Ingredients:
- Potatoes
- Salt
- Your favorite seasoning
- Cornstarch
- Nonstick cooking spray or oil
Dipping Sauce
- Mayonnaise
- Sour cream
- Freshly minced or grated garlic
- Freshly chopped parsley
Directions:
Step 1
Peel off the skin of the potatoes, then give them a good rinse to remove any dirt, and pat them dry. Slice the potatoes into wedges of desired thickness, then place them in a large bowl, and fill it with boiling water until the top is covered. Sprinkle some salt all over them, then cover the bowl with a lid, and let them sit for about 20 minutes. Once done soaking, drain off all the water completely, then sprinkle equal parts of your favorite seasoning and cornstarch, and toss them all together until thoroughly seasoned and well coated. Grease a baking sheet well with nonstick cooking spray or oil, then place the seasoned potato wedges with their wide side at the bottom, and make sure to place them in a single layer.
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Step 2
Place them in a preheated oven at 200°C or 400°F, then allow them to bake for about 20 minutes, and let them cool down for a bit before serving. For the dipping sauce, simply add equal parts of mayonnaise and sour cream in a mixing bowl, then give them a good mix until uniform, and add the garlic and parsley. Mix them all together thoroughly until incorporated, then serve it on the side of the freshly baked potatoes, and enjoy!
*All these images are credited to Home cooking via YouTube. Give her channel a visit and subscribe for more!
