Easy Apple Cheesecake Recipe

Published Dec 26, 2023 By Elle Ann

Image credit: Cookist Wow via YouTube

Cheesecake is my weakness and is a pastry that I can probably eat every day if I can. This delicious treat is so good to serve as a snack or dessert, and sometimes I also make this and bring it over for a potluck or gathering.

This is also a great gift to give to a loved one or when you simply need a recipe that you’d like to use apples with. You can make this cheesecake even more special by adding a topping that you like or sweeten it up by drizzling it with caramel sauce. For now, learn the steps with this video tutorial by Cookist Wow on YouTube.

Ingredients for Apple Cheesecake:

12 biscuits
¼ cup of melted butter
2 blocks of cream cheese
1 pack of mascarpone cheese
½ cup of sugar
2 eggs
1 tsp of vanilla extract
4 apples, peeled and chopped
1 cup of dark brown sugar, divided
1 tbsp of cinnamon
½ cup of sultana raisins
½ cup of plain flour
½ cup of butter
¼ cup of oats

How to Make an Apple Cheesecake:

Step 1

In a deep baking tray, add the chopped apples, brown sugar, cinnamon, and sultana raisins, then give them a good toss, and spread them evenly in a single layer. Put them in a preheated oven and allow them to bake at 350°F for about 25 minutes.

Step 2

While waiting for it to bake, grab a large mixing bowl, then mix the brown sugar, flour, butter, and oats until crumbly, then set them aside. In another bowl, add the mascarpone cheese, cream cheese, sugar, eggs, and vanilla, then mix them until incorporated, and set them aside.

Easy to Make Apple Cheesecake — Image credit: Cookist Wow via YouTube

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Step 3

Transfer the biscuit base to the bottom of a springform cake pan, then press it down firmly, and add the cheesecake filling on top. Spread it evenly and smooth out the surface, then add the baked apples all over the top in a single layer.

Step 4

Crush the biscuit into crumbs, then sprinkle it all over the top until covered. Put the cheesecake inside the oven and allow it to bake at 320°F for about 1 hour, then let it cool down for at least 3 hours in the fridge, and serve!