Easy, No-Knead, and Soft Milk Bread Recipe
Image credit: Savor Easy via YouTube
I love a good bread recipe and we can all agree that nothing is better than freshly baked bread from the oven, they just taste more incredibly delicious when served that way. One of my favorite go-to recipes is this one by Savor Easy on YouTube because it is very simple, no-knead, and requires only a few simple ingredients that I usually already have available in my kitchen.
Ingredients:
- 240ml or 1 cup of milk
- 60ml or ¼ cups of olive oil, canola oil, sunflower oil, or melted butter
- 45 grams or 3 tbsp of sugar
- 5 grams or 1 tsp of salt
- 15 grams or 1 tbsp of baking powder
- 320 grams or 2½ cups of all-purpose flour
Directions:
Step 1
In a large mixing bowl, add the milk, olive oil, sugar, salt, and baking powder, then whisk them all together until combined, add the all-purpose flour, and continue to fold until incorporated and the dough starts to form.
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Step 2
Drizzle some oil, then cover the bowl, and set it aside to rest for about 15 minutes or until double in size. Transfer it to a lightly floured counter, then divide the dough into 6 pieces evenly, and shape each into a round and smooth ball.
Step 3
Place them on a deep baking sheet lined with parchment paper, then cut a slit on top of each dough ball, and brush them with milk. Place them in the preheated oven at 350°F or 180°C, then allow them to bake for about 20 to 25 minutes, and once done baking, let them cool down a bit. Serve and enjoy!
*Thanks to Savor Easy via YouTube for all images used here. If you loved this bread recipe, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe!
