Easy and Light Lemon Mousse Recipe

This easy and light lemon mousse recipe by Oumiyedolalgeroise16 is the perfect treat this summer! It’s lemony, creamy, and just heavenly. I served it to my friends last week, and they all asked for the recipe because it’s so good. You’ll surely enjoy each scoop of this refreshing dessert. Read on or watch the video below for full instructions.

Ingredients

• 5 tablespoons of sugar
• 2 tablespoons of cornstarch
• 1/2 cup of lemon juice (approximately 3 lemons)
• 1/2 cup and 2 tablespoons of water
• 2 drops of yellow food coloring (optional)
• 1 cup of cold heavy cream (min 30%)
• 2 tablespoons of powdered sugar

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Instructions

Step 1:

In a small pot, add 5 tablespoons of sugar, 2 tablespoons of cornstarch, 1/2 cup of lemon juice, 1/2 cup and 2 tablespoons of water, and 2 drops of yellow food coloring. Mix everything with a whisk until well combined.

Step 2:

Place the pot over low heat and stir constantly until the mixture thickens. Once done, turn off the heat, transfer the mixture to a bowl, and cover it with a cling wrap. Refrigerate for about 30 minutes.

Step 3:

Add one cup of heavy cream and two tablespoons of powdered sugar in a large bowl. Whisk until well combined and fluffy. Take two tablespoons of the mixture and place it on a piping bag for the topping later.

Step 4:

Add the lemon mixture to the whipped cream and whisk until well incorporated. Transfer the mixture into a different piping bag.

Step 5:

Get a dessert glass and squeeze the lemon cream mixture from the piping bag in a circular motion. Top it with the reserved whipped cream from earlier and add a lemon slice. Repeat with other glasses. Serve immediately and enjoy!

Love this simple dessert recipe? If so, make sure to visit Oumiyedolalgeroise16 on Youtube. They have tons of video recipes that are worth the try. 

Easy and Light Lemon Mousse Recipe