Are you on a budget but still want to cook a filling and comforting meal for your family? Try this easy and delicious red beans and rice by Smokin’ & Grillin With AB. It has all the nutty, sweet, and savory flavors that everyone will absolutely love.
Ingredients
- 1 lb of dry red beans (presoaked overnight)
- 2 tablespoons of olive oil
- 12 to 14 oz of andouille sausage (cut into 1/4-inch slices)
- 1 smoked turkey neck or drum
- 1/2 tablespoon of butter
- 1 large yellow onion (diced)
- 2 celery ribs (diced)
- 1 small red bell pepper (diced)
- 1 small green bell pepper (diced)
- 6 cloves of garlic (minced)
- 1 teaspoon of salt
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of paprika
- 1/8 teaspoon of ground cayenne red pepper
- ground black pepper
- 6 to 7 cups of low-sodium chicken broth
- 2 bay leaves
- 1/2 cup of chopped fresh parsley
- fresh green onions (chopped)
- cooked white rice
- creole seasoning
[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]
Instructions
Step 1:
Start by placing a Dutch oven or pot over medium heat, then add olive oil. Once hot, add the sausages. Cook until it’s crispy on the sides, then transfer to a bowl.
Step 2:
In the same pan, add the chopped onions and cook for 90 seconds. Next, add the bell peppers, and celery. Cook for a few minutes, then add minced garlic cloves. Saute until fragrant, then add the seasonings. Mix until everything is well seasoned.
Step 3:
Bring back the sausages, then add the chicken broth. Let it come to a boil. Once boiling, lower the heat and let it simmer. Make sure to scrape down the bottom of the pan.
Step 4:
Add the presoaked beans, bay leaves, and turkey and cook for 2 hours covered.
Step 5:
Get three spoonfuls of the beans and mash them to turn them into a paste. Add it back to the pot and mix well. If it’s too thick, you can add more chicken broth.
Step 6:
Add a scoop over your rice and garnish with freshly chopped parsley and green onions. Serve and enjoy!
Easy and Delicious Red Beans and Rice
