Easy and Delicious Cabbage Patties

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Easy and Delicious Cabbage Patties | DIY Joy Projects and Crafts Ideas

Image by cooking kisy via Youtube

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If you are looking for a healthy snack or appetizer, try these delicious cabbage patties by cooking kisy. My family loves this recipe so much that we make it several times a week. Be sure to serve it with this creamy and garlic-y homemade sauce.

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Ingredients:

  • 1/2 cabbage
  • 2 eggs
  • 1 medium onion
  • 1 and 1/4 teaspoon of salt (divided)
  • olive oil
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of oregano
  • 1/4 teaspoon of cumin

For the coating:

  • 1 cup breadcrumbs
  • 1/2 cup of powdered cheese
  • 1 egg
  • frying oil

For the sauce:

  • 1 cup of unflavored and sugar-free natural yogurt
  • 1 clove of garlic
  • chives
  • a pinch of salt
  • black pepper

 

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Instructions:

Step 1:

Get the cabbage and grate using a shredder. Place in a bowl. Season with 1 teaspoon of salt, then mix. Set it aside and let it rest for about 15 minutes.

Step 2:

While waiting, finely slice the medium onion.

Step 3:

Drizzle olive oil into a pan over heat, then add the sliced onion. Fry the onion until they caramelize. Set aside when done.

Step 4:

Squeeze the cabbage well until all the water is removed. Place in a clean bowl.

Step 5:

Add sauteed onions to the shredded cabbage. Season with 1/4 teaspoon of black pepper, 1/4 teaspoon of cumin, 1/4 teaspoon of oregano, and 1/4 teaspoon of salt. Next, add 2 large eggs and mix well.

Easy and Delicious Cabbage Patties Recipe
Image by cooking kisy via Youtube

Step 6:

Add 1 cup of breadcrumbs and 1/2 cup of cheese powder to a plate. Mix until well combined.

Step 7:

Get a spoonful of the mixture then form into a patty. Next, coat it with the breadcrumb mixture. Repeat with the remaining cabbage mixture.

Step 8:

In a different bowl, beat 1 egg. Dip the patties into the beaten egg, then coat again with the breadcrumb mixture. Repeat with remaining patties.

Easy and Delicious Cabbage Patties Ingredients
Image by cooking kisy via Youtube

Step 9:

Add 1/2 cup of vegetable oil into a pan, then place over low heat. Once the oil is hot, add the patties. Fry the patties for 4 minutes per side until golden brown.

Step 10:

Make the sauce. Finely chop the chives and place them in a bowl. Grate a clove of garlic, then add 1 cup of yogurt. Add a pinch of salt and a bit of black pepper. Mix until well combined.

Step 11:

Serve the patties with the sauce. Enjoy!

 

Easy and Delicious Cabbage Patties

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