Who doesn’t love a quick and easy dessert that tastes absolutely amazing, like these brownies from Foodies Terminal on Youtube? This brownie recipe has a perfectly moist and softness inside and a crackly top. It’s a scrumptious dessert you would want to serve to your family. It’s also extremely easy to make! Watch the video below to learn the step-by-step instructions. 

Ingredients:

  • 1/4 cup all-purpose flour
  • 3/4 cup semi-sweet chocolate, chopped finely
  • 2 tbsp cocoa powder
  • 1/3 cup white sugar
  • 1/4 tsp baking powder
  • kosher salt, a pinch
  • 1/2 tsp vanilla extract
  • 1 large egg, room temperature
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 2 tbsp semi-sweet chocolate, chopped roughly

Directions:

Step 1

In a bowl, add 1/3 cup white sugar and 1/4 cup melted butter. Mix well. Next, add 1 large egg and continue mixing. Set aside. In another bowl, add 1/4 cup of all-purpose flour, 2 tbsp cocoa powder, a pinch of salt, and 1/4 tsp baking powder. Whisk well. Back to the egg mixture, add 1/2 tsp vanilla extract, then dump the flour mixture in. Mix them together well, then add the melted semi-sweet chocolate. Fold in, then add the chopped chocolate and continue to fold in gently.

Mixing the air fryer brownies ingredients together
Image credits: Foodies Terminal via Youtube

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Step 2

Pour the batter into the cake pan lined with parchment paper. Spread evenly, then place in the air fryer basket and bake at 350 degrees F for 15 minutes.

Mixing the chocolate mixture for the air fryer brownies recipe
Image credits: Foodies Terminal via Youtube

Easy Air Fryer Brownies Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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