Easy 10-Minute Vegetable Stir Fry Recipe

If you have lots of leftover veggies in your fridge from other recipes you did, how about you turn them into this mouthwatering veggie stir fry from Yeung Man Cooking on Youtube? I swear, the homemade sauce for this recipe is to die for! It’s flavorful, so easy and quick to prepare, and you can use any leftover vegetables in your fridge. My family absolutely loves this recipe, and it’s frequently on our dinner rotation. Try this today and see for yourself. Watch the video below to learn the step by step instructions.

Ingredients:

• 4 cremini mushrooms, quartered
• 1/4 red onion, roughly chopped
• 3/4 green bell pepper, roughly chopped
• 3/4 red bell pepper, roughly chopped
• broccolini, chopped
• 1/2 cup baby corn
• 1 tbsp hoisin sauce
• 1 tsp dark soy sauce
• 1 1/2 tbsp soy sauce
• 1 tsp black vinegar
• splash of sesame oil
• drizzle of olive oil

Directions:

Step 1

To start, prep your veggies. Quarter four cremini mushrooms and roughly chopped 1/4 red onion, 3/4 green bell pepper, 3/4 red bell pepper, and broccolini. Next, prepare the sauce. Combine 1 tbsp hoisin sauce, 1 tsp dark soy sauce, 1 1/2 tbsp soy sauce, 1 tsp black vinegar, and a splash of sesame oil. Mix well.

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Step 2

Now, heat a large pan over medium heat, then drizzle some olive oil. Once heated through, add the chopped red onion and bell peppers and saute for a couple of minutes. Next, add the mushrooms and broccolini. Continue to saute for another three to four minutes. After this, add the baby corn and the prepared sauce. Saute for another couple of minutes. Serve and enjoy!

Easy 10-Minute Vegetable Stir Fry Recipe