This 90-year-old dream bars recipe from Simply Mamá Cooks on YouTube is a classic dessert you don’t want to miss. Packed with nuts and shredded coconut, you’ll love every bite of this delightful dessert and you’ll surely ask for more.
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It’s a quick and easy dessert you can make in no time that can feed a large group. So, if you’re looking for something new and fun, try this recipe out – you won’t regret it, trust me. Learn how to make it by watching the video below for the step by step instructions.
Ingredients:
Crust:
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 8 tbsp unsalted butter
Filling:
- 1 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 tbsp all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- chopped pecans or walnuts
- 7 oz bag of sweetened shredded coconut
Directions:
Step 1
Add 1 cup of all-purpose flour in a bowl followed by 1/2 cup of light brown sugar. Mix well, then stir in 8 tbsp unsalted butter. Combine everything until crumbly texture. Once done, transfer the crumby mixture to a parchment paper-lined baking tray. Spread and press it down, then place it in a preheated 350 degrees F oven, baking it for ten minutes. After baking, remove it from the oven and let it cool completely. In the meantime, make the filling.
Step 2
Combine 1 cup light brown sugar, two large cracked eggs, and 1 tsp vanilla extract. Mix well. Next, sift 3 tbsp of all-purpose flour, 1/4 tsp salt, and 1 tsp baking powder. Combine them well until no lumps, then fold in some chopped pecans or walnuts and a 7 oz bag of sweetened shredded coconut. Dump in the filling over the cooled crust, spreading it nicely and evenly. Place it in the preheated 350 degrees F oven and bake for 20 to 25 minutes. After baking, let it cool for an hour before slicing it into bite-size pieces.
Dream Bars Recipe
