This DIY project from Tasty Home on Youtube is my go-to tutorial whenever I need something personalized for gifting. These melt and pour loofas bars are seriously so cute, and they are so easy to make! No need for refrigerating; you just have to let these soaps set, and they are good to go! You can even use your favorite essential oils for this loofah soap and color them in any color you like. They are seriously one of the best personalized gifts you can do. Watch the video tutorial below to learn the step by step instructions.

Materials:

  • 2 lb melt and pour soap base (clear glycerin base)
  • natural loofah
  • string
  • essential oils
  • soap dye
  • knife
  • muffin tin (or soap mold)

Directions:

Step 1

To start, cut your loofah into 6″ slices, then loop a string on each. Next, grab a muffin tin and place each loofah on the muffin cups, then set them aside. After this, chop your glycerin base into pieces and melt. Once you have all melted down, transfer it to a bowl. Add two to three drops of soap dye and mix.

Placing the loofah on the muffin tin
Image credits: Tasty Home via Youtube

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Step 2

Then, add drops of your favorite essential oil and mix. Pour this mixture into the loofahs, distributing them evenly. Give each loofah a push to the bottom so they are all properly soaking in the soap. After this, set them aside to cool. Once the soap hardens, remove the loofas from the muffin tin. Store them for future use or gift them to your loved ones.

Pouring the soap base to the loofahs on the muffin tin
Image credits: Tasty Home via Youtube

DIY Melt-and-Pour Loofah Soap Bars

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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