Crockpot Red Velvet Cake Recipe
I love my crockpot and I cook in it at least three times a week, but I hadn’t ever thought of making a cake in a crockpot, so when I saw this Red Velvet cake on Youtube I was completely blown away. I was really excited about trying this cake in the crockpot because I really love red velvet cake, it brings back so many great memories for me. The first time I ever tasted it was at a party in 7th grade and I couldn’t believe something so red could taste like chocolate, I guess I expected strawberry or cherry if something was red. Of course, now I understand how red velvet cake is made and I understand that it’s red because you put food coloring in a chocolate cake the flavor still amazes me when I take my first bite. So all this red velvet deliciousness in the crockpot? Yes, making a red velvet cake in a crockpot can be done and it’s not that hard. The ingredients and cooking instructions are simple and very straightforward.
Ingredients:
The Cake:
- 100 g unsalted butter (at room temperature)
- 155 g caster sugar
- 2 medium eggs
- 175 g self raising flour
- red food coloring
- 200 g Greek style yogurt
- 1 tsp Vanilla extract
- 30 g cocoa powder
The Icing:
- 100 g unsalted butter (at room temperature)
- 200 g powdered sugar
- 1 tsp vanilla bean paste
- 0.5 tsp milk
Directions:
First, put the batter in the liner inside the crockpot.
Then make sure and line your lid with a tea towel.
Then you take your red velvet cake out of the crockpot and cool, split, and ice.
If you love cooking in the crockpot you must try this.
