When I found this crockpot pulled chicken recipe by Soul Food Cooking, on YouTube, I was very thrilled to make this delicious-sounding dish. Pulled chicken is such a versatile dish, you can use it for a barbecue sandwich, chicken tacos, or just as a stand-alone meat dish. If you make more chicken than you can eat, you just place it in individual plastic bags and freeze it to eat later. When you need some chicken for a sandwich, taco, or even a salad, you will just grab a pack out of the freezer and give it a good thaw.
Ingredients For The Pulled Crockpot Chicken Recipe:
For The Chicken:
- 2.5 pounds of chicken breasts
- 1 teaspoon of garlic powder
- 2 teaspoons of chili powder
- 1/2 teaspoon of cinnamon
- 2 tablespoons of honey
- 1 tablespoon of smoked paprika
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of Kosher salt
For The Barbeque Sauce:
- 1 & 1/4 cups of ketchup
- 1 & 1/2 tablespoons of brown sugar
- 1/4 cup of honey
- 2 tablespoons of molasses
- 1/4 cup of apple cider vinegar
- 1 teaspoon of garlic powder
- 1/2 teaspoon of cayenne pepper
- 1 teaspoon of ground mustard
- 1 teaspoon of black pepper
- 1 teaspoon of Kosher salt
Directions:
In this crockpot pulled chicken recipe by Soul Food Cooking, on YouTube, you will learn how to make this delicious crockpot recipe in a few easy steps. You begin by cooking your boneless chicken breasts on low for 8 hours or on high for 4 hours with your seasonings, and light sauce.
Then, you will take the chicken out and shred it, then place the shredded chicken back in the crockpot with your homemade barbecue sauce.
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This is a fantastic recipe, and it is also very easy, I really love it!
Crockpot Pulled Chicken Recipe
